From the kitchen
Butter Chicken
Tandoor-cooked chicken simmered into a smooth tomato sauce, rich with butter and cream and a gentle, warming spice. Mild by design, and the dish more people come back for than any other.
From the tandoor
Tandoori Lamb Chops
Marinated and seared in the clay oven until charred at the edges and tender in the middle, carrying the smoke of the charcoal right through the meat.
From the tandoor
Seekh Kebab
Spiced minced lamb cooked on the skewer over fierce heat, clean and smoky, the way to open a table while you decide on the rest.
Slow-cooked
The Curries
From familiar comforts to dishes worth travelling for, our curries are built on proper spice and patience, with a wide vegetarian and vegan selection alongside.
Chargrilled
From the Tandoor
Chargrilled meats and paneer straight from the clay oven, plated with colour and smoke. The busiest corner of the kitchen for a reason.
Baked to order
Fresh Breads
Naan and breads baked against the tandoor wall to order, arriving warm, soft and a little blistered, made for tearing and dipping.