Late NightBuilt to Share: Platters and Feasts for the TableIndian food is made for sharing. A guide to our biggest platters and feasts in Soho, from the deluxe dish to the tandoori mixed grill.30 June 20262 min read
RecipesThe Thali: A Whole Meal on One PlatterThe thali is the best way to taste a little of everything. A guide to our vegetable, meat and special thalis in Soho.28 June 20262 min read
RecipesThe Story of Railway Lamb CurryA mild, fragrant curry born in the first-class carriages of the British Raj. The history of railway lamb curry, and how we serve it in Soho.26 June 20262 min read
RecipesA Taste of South India in SohoBeyond the curry house classics lie the brighter, punchier flavours of the south. A guide to our South Indian-inspired dishes in Soho.24 June 20262 min read
RecipesKing Prawn and Seafood, Indian StyleIndian seafood is bright, fragrant and underrated. A guide to our king prawn and fish dishes in Soho, from garlic prawns to fish goa.22 June 20262 min read
RecipesBiryani: The Art of Layered RiceBiryani is a celebration on a plate. A guide to our biryani dishes in Soho, fragrant basmati layered with spiced meat, prawn or vegetables.20 June 20262 min read
RecipesFrom the Tandoor: A Guide to Indian BreadsNaan, roti, paratha and more. A guide to the breads we bake in our Soho tandoor and which to order with which curry.18 June 20262 min read
Late NightLate-Night Indian Dining in Soho: The Complete Guide to Saffron SohoA full guide to late-night Indian dining in Soho: our hours, the menu we serve until last orders, the room, and how to find us on Old Compton Street.16 June 20265 min read
RecipesDal Done Right: The Comfort of Indian LentilsDal is the quiet heart of Indian home cooking. A guide to our lentil dishes in Soho, from smoky dall makhani to buttery tarka dall.16 June 20262 min read
RecipesWhat Makes Great Tandoori: Inside the Saffron Soho TandoorHow the tandoor works, why tandoori dishes carry their smoke and char, and how to order our lamb chops, seekh kebab and breads.15 June 20263 min read
RecipesThe Best Butter Chicken in SohoWhat makes a great butter chicken, how we cook ours in Soho, and what to eat and drink alongside our most-ordered curry.14 June 20263 min read
RecipesPaneer, Every Way: India's Cottage CheeseFrom shahi paneer to chilli masala, a guide to the many ways we cook India's fresh cheese in Soho, the vegetarian hero of the menu.14 June 20262 min read
SohoVegetarian and Vegan Indian Food in SohoWhy Indian food is a great choice for vegetarians and vegans, how we mark dietary options, and what to order, served late in Soho.13 June 20263 min read
Late NightWhere to Eat Indian Food Late at Night in SohoMost of Soho's Indian kitchens close by 11pm. Here is where to eat a proper Indian meal late at night, right up to midnight.12 June 20261 min read
RecipesSlow-Cooked Lamb: Rogan, Pasanda and MoreLamb rewards patience. A guide to our slow-cooked lamb curries in Soho, from rich pasanda to fragrant rogan and tender Iranian lamb.12 June 20262 min read
EventsBirthdays and Group Dinners in SohoWhy Saffron Soho suits birthdays and group dinners: sharing feasts, a full bar, late hours, and how to book a big table in Soho.11 June 20263 min read
Pre-TheatreThe Best Pre-Theatre Indian Restaurants in SohoWhere to eat Indian food before a West End show, with timings that get you to your seat before curtain-up.10 June 20261 min read
RecipesMild to Phall: Understanding Spice LevelsHow hot is too hot? A guide to Indian spice levels from gentle korma to fiery phall, and how to find the heat that suits you at Saffron Soho.10 June 20262 min read
SohoWhat to Drink with Indian Food: Cocktails, Beer and WineHow to pair cocktails, beer and wine with Indian food, with simple suggestions for our butter chicken, lamb chops and seekh kebab.9 June 20264 min read
EventsPrivate Dining in Soho: A Guide to Hosting Group DinnersHow to plan a group dinner or private hire in Soho, from numbers and menus to deposits and timing.8 June 20261 min read
RecipesBhuna, Jalfrezi, Dopiaza: Curry Styles ExplainedThe curry house classics are styles of cooking, not single dishes. A plain-English guide to bhuna, rogan, dopiaza, jalfrezi and more at Saffron Soho.8 June 20262 min read
RecipesChicken Tikka Masala, Done ProperlyBritain's favourite curry, where it came from and how we cook it in Soho: tandoor-grilled chicken in a creamy, gently spiced masala sauce.6 June 20262 min read
SohoThe Story of Saffron SohoHow a long-standing Old Compton Street Indian restaurant became Saffron Soho, part of Ayman's Restaurant Group.5 June 20261 min read
RecipesWhere to Start: Tandoori Starters and KebabsSeekh kebab, chicken tikka, lamb chops and paneer tikka, the smoky tandoor starters that open a proper Indian meal in Soho.4 June 20262 min read
SohoIndian Buffet in Soho: What to Know Before You VisitOur £20 weekend Indian buffet explained — what's on it, when it runs, and how to make the most of it.3 June 20261 min read
SohoNew to Indian Food? Start HereA friendly guide to ordering your first Indian meal in Soho, from the mildest curries to the dishes everyone loves, at Saffron Soho on Old Compton Street.2 June 20262 min read
