Indian takeaway in Soho, 15% off collection.

Juliennes of potato and onion bound with crushed red chilli, tempered with curry leaves and mustard seeds.

Homemade spiced vegetable or minced meat in crisp pastry, deep fried.

Crisp fried paneer tossed in a spicy sauce.

Lightly spiced minced lamb, skewered and chargrilled in the tandoor.

Onion bhaji, samosa and paneer tikka.

King prawn in a medium-spiced sauce, served on thin fried bread.

Chicken tikka, lamb tikka, seekh kebab and onion bhaji served sizzling, with salad.

Samosa, onion bhaji, chicken tikka and lamb tikka.

Diced chicken and potato cooked with chaat masala, served on puree fried bread.

Lamb chops cooked in the clay oven, then fried with fresh garlic and onions.

Boneless chunks of salmon, chargrilled and flavoured with dried fenugreek.

Tender chicken or lamb marinated in our special sauce, cooked in the clay oven.

Paneer grilled in the clay oven.

King prawn pan-fried with fresh garlic and onions, served on a sizzler.

The South Indian favourite — crispy, flavourful and finger-licking.

Mixed vegetable or chicken in spiced gram-flour batter, with herbs.

Half a chicken on the bone, marinated in yoghurt and spices and cooked in the tandoor.

Chicken or lamb with aromatic vegetables, capsicum, red onion and tomato, marinated in ground spices and chargrilled.

King prawn skewered with aromatic vegetables, capsicum, red onion and tomato, marinated and chargrilled.

Paneer skewered with aromatic vegetables, capsicum, red onion and tomato, marinated and chargrilled.

King prawn marinated in our special sauce, cooked in the clay oven.

A whole platter of tandoori delicacies, served on a sizzler with salad.

Chicken or lamb marinated in our special sauce, cooked in the clay oven.

Lamb chops from the clay oven, fried with fresh garlic and onions.

Salmon marinated and cooked in the clay oven with green peppers, tomato and onion.

Tomato, onion, peppers, potato and cauliflower, marinated and cooked in the clay oven.