Our menus

Juliennes of potato and onion bound with crushed red chilli, tempered with curry leaves and mustard seeds.

Homemade spiced vegetable or minced meat in crisp pastry, deep fried.

Crisp fried paneer tossed in a spicy sauce.

Lightly spiced minced lamb, skewered and chargrilled in the tandoor.

Onion bhaji, samosa and paneer tikka.

King prawn in a medium-spiced sauce, served on thin fried bread.

Chicken tikka, lamb tikka, seekh kebab and onion bhaji served sizzling, with salad.

Samosa, onion bhaji, chicken tikka and lamb tikka.

Diced chicken and potato cooked with chaat masala, served on puree fried bread.

Lamb chops cooked in the clay oven, then fried with fresh garlic and onions.

Boneless chunks of salmon, chargrilled and flavoured with dried fenugreek.

Tender chicken or lamb marinated in our special sauce, cooked in the clay oven.

Paneer grilled in the clay oven.

King prawn pan-fried with fresh garlic and onions, served on a sizzler.

The South Indian favourite — crispy, flavourful and finger-licking.

Mixed vegetable or chicken in spiced gram-flour batter, with herbs.

Half a chicken on the bone, marinated in yoghurt and spices and cooked in the tandoor.

Chicken or lamb with aromatic vegetables, capsicum, red onion and tomato, marinated in ground spices and chargrilled.

King prawn skewered with aromatic vegetables, capsicum, red onion and tomato, marinated and chargrilled.

Paneer skewered with aromatic vegetables, capsicum, red onion and tomato, marinated and chargrilled.

King prawn marinated in our special sauce, cooked in the clay oven.

A whole platter of tandoori delicacies, served on a sizzler with salad.

Chicken or lamb marinated in our special sauce, cooked in the clay oven.

Lamb chops from the clay oven, fried with fresh garlic and onions.

Salmon marinated and cooked in the clay oven with green peppers, tomato and onion.

Tomato, onion, peppers, potato and cauliflower, marinated and cooked in the clay oven.

Breast pieces barbecued in the clay oven, in a creamy special masala sauce.

Chicken in a rich, creamy sauce with butter and fresh cream.

Tender chicken in a rich, silky makhani sauce — a proper curry, redolent with spice and flavour.

Tender lamb or chicken in a specially prepared cream and nut sauce.

Fresh chillies, red and green peppers and fried garlic, cooked in a medium sauce.

A Northern Indian classic — marinated boneless chicken, traditionally cooked in a subtly spiced sauce.

A beautiful green curry of mint, fenugreek and coriander leaves with medium spice.

Freshly grilled chicken or meat with mixed peppers, tomato and onion in a medium spicy sauce, cooked with fresh garlic.

Fresh chillies, red and green peppers and fried garlic, cooked in a medium sauce.

Grilled chicken on the bone in a medium spicy sauce.

Marinated in a special sauce and cooked in medium spice.

Marinated in a special sauce and cooked in medium spice.

Spring chicken or lamb in a thick medium sauce with fresh ginger and green peppers, served in a cast-iron bowl.

Minced meat, chicken tikka and prawn.

Stir-fried chicken with green chillies, shallots, lemongrass and fenugreek.

Fresh chillies, red and green peppers and fried garlic in a medium sauce, served on a sizzler.

Mixed starter, tandoori chicken, lamb and chicken tikka, tandoori king prawn, salad, onion bhaji, vegetable samosa, a vegetable dish, naan and pilau rice.

Mixed starter, tandoori chicken, lamb and chicken tikka, tandoori king prawn, salad, onion bhaji, vegetable samosa, a vegetable dish, naan and pilau rice.

Onion pakura, vegetable samosa, mixed vegetable curry, saag aloo and dall tarka, with pilau rice, naan and raitha.

Onion bhaji, samosa, mixed vegetable curry, rogan and dupiaza, with rice and naan.

Onion bhaji, samosa, chicken tikka masala, lamb bhuna and mixed vegetable curry, with rice and naan.

Cooked in a mild, medium-spiced sauce.

Fairly hot and strongly spiced, with plenty of sauce.

Very hot, cooked with potato.

Medium, cooked with a generous amount of onions.

Cooked with browned onions in a medium, thick-textured sauce.

Medium, finished with tomato and aromatic herbs.

Cooked in a specially prepared mild, creamy sauce.

Hot, sweet and sour, with lemon juice.

A fairly hot, sweet and sour lentil sauce.

Cooked with fresh chillies and spring onions in a hot sauce.

Cooked with fresh spinach and garlic.

Cooked with extreme spice — our hottest.

Chicken or lamb in our medium-spiced balti sauce.

Mixed vegetables in our medium-spiced balti sauce.

King prawn in our medium-spiced balti sauce.

Tandoori chicken or lamb tikka in our medium-spiced balti sauce.

Bangladeshi fish in a medium-spiced curry sauce.

Medium-spiced, with mustard seed, coconut and lime juice.

Prawn in a medium-spiced curry sauce.

Cooked with coconut, almond and fresh cream — very mild.

Cooked with onion, tomato and fresh herbs.

Cooked in a sweet and sour lentil sauce.

Prawn with fresh chillies and spring onions in a hot sauce.

A combination of chicken, lamb and prawn.

Stir-fried rice with grilled chicken or lamb.

King prawn with lightly spiced basmati rice.

Stir-fried rice with herbs and vegetables.

Stir-fried rice with chicken or lamb.

Stir-fried rice with grilled paneer.

Omelette with chips, fried tomatoes and peas.

Chicken nuggets with chips, fried tomatoes and peas.

A bowl of chips.

Chips tossed in masala spice.

Subtly smoky, creamy lentils with a little spice.

Batter-fried paneer cubes in a spicy sauce of green pepper, garlic, ginger and green chilli.

Tossed in the wok in a dry sauce, garnished with fresh chilli and chopped garlic.

Roughly chopped, deep-fried broccoli, cauliflower and paneer in a Manchurian sauce.

Rich and creamy — fresh paneer married with a silky sauce.

Lentils cooked with butter, herbs, fried garlic and aromatic spices.

Steamed potatoes cooked with garlic, herbs and medium spice.

Indian cottage cheese with green peas, or with spinach.

Mixed vegetables with herbs and spices in a medium curry sauce.

Green okra cooked in medium spice with butter and onions.

Thick lentils cooked with medium spice and herbs.

Mushrooms stir-fried with onions, herbs, garlic and spices.

Potato and spinach, or spinach only, with a touch of garlic.

Aubergine cooked with onions, spices, garlic and herbs.

Cauliflower and potato, or cauliflower only, stir-fried with onions, garlic and spices.

Chickpeas with garlic, onion and lime juice in a medium spiced sauce.

Any dish made with paneer or mixed vegetables.

Steamed basmati.

Basmati with saffron.

Basmati with lemon and curry leaves.

Egg fried rice.

Basmati with mushrooms.

Basmati with garlic.

Basmati with minced meat.

Basmati with coconut.

Basmati with cumin.

Basmati stir-fried with vegetables.

Basmati stir-fried with chicken.

Spiced basmati.

Crisp lentil wafer.

A selection of pickles and chutneys.

Leavened bread from the tandoor.

Tandoor naan brushed with butter.

Naan stuffed with coconut, almond and sultanas.

Naan stuffed with spiced minced meat.

Naan stuffed with cheese.

Naan with garlic, or stuffed kulcha.

Layered, pan-fried flatbread.

Paratha stuffed with spiced potato.

Yoghurt with cucumber and mint.

Wholemeal bread from the tandoor.

Soft griddle flatbread.

Fresh garden salad.

Sliced onion with mint and spice.

Freshly grilled chicken or lamb with mixed peppers, tomato and onion in a medium spicy sauce, cooked with fresh garlic.

Tender chicken in a rich, silky makhani sauce — a proper curry, redolent with spice and flavour.

Marinated in a special sauce and cooked in medium spice.

Slow-cooked curry with whole spices, curd and ghee for tenderness and rich flavour. Ask if you’d like it spicy.

Born in the first-class carriages of the British Raj — a mild, flavourful mutton curry with yoghurt and coconut milk.

Fresh chillies, red and green peppers and fried garlic in a medium sauce, served sizzling.

By the bottle.

Italian sparkling.

By the glass or bottle.

Crisp and dry.

Fresh and aromatic.

Dry and distinctive, rich and buttery.

Good fruit, full of Sauvignon character.

Rich and complex, peach notes and soft oak; fresh and well balanced.

Light and lightly spritzy.

Fruity Californian rosé.

Delicate and dry.

By the glass or bottle.

From Tuscany — light, fresh fruit with good balance.

A wine of real character; an excellent match for food.

Easy drinking, pleasantly fruity, not too heavy.

Bold and peppery.

Rich, fruity flavours and medium tannins.

Indian lager, bottle.

Indian lager, bottle.

Lager, bottle.

Stout.

Lager, bottle.

Lager, bottle.

Bottle.

Alcohol-free, bottle.

Vodka, passion fruit and vanilla.

Vodka, coffee liqueur and fresh espresso.

Vodka, peach and fruit juices.

Rum, coconut and pineapple.

Rum, strawberry and lime.

Vodka, peach schnapps and cranberry.

Rum, lime, mint and soda.

Lime, mint and soda — alcohol free.

Passion fruit and vanilla — alcohol free.

Mixed berries — alcohol free.

Strawberry and orange blossom — alcohol free.

Peach and mango — alcohol free.

House gin.

Single malt Scotch.

House vodka.

House whisky.

White rum.

Cognac.

Anise aperitif.

Blended Scotch.

Herbal liqueur.

Whisky liqueur.

Fortified wine.

Anise liqueur.

Irish cream liqueur.

Spiced rum.

Cognac.

Cognac.

Indian single malt.

Blended Scotch.

Single estate Indian gin.

Indian lemonade.

Lime, mint and soda.

Small or large.

Small or large.

Small or large.

Small or large.

Small or large.

Small or large.

Mango, sweet, salty or plain.