Saffron Soho Mixed Starter
Our house mixed starter, served to every guest at the table.
Menu
Group Dining
Three set menus for groups — £34.90, £38.90 or £44.90 per person. One starter, a main of your choice, pilau rice and plain naan for every guest.
V VegetarianVe VeganGF Gluten freeN Contains nutsD Contains dairyPlease tell your server about any allergies. Full allergen information is available on request.
The set starter
The same opening plate on all three group menus — one per guest.
Option A — Classic · £34.90 per person
Mixed starter, then one main per guest from this list, with pilau rice and plain naan.
Chicken Tikka MasalaChef’s pick
Breast pieces barbecued in the clay oven, in a creamy special masala sauce.
Spice level 1 of 3
Butter ChickenChef’s pick
Chicken in a rich, creamy sauce with butter and fresh cream.
Spice level 1 of 3
Paneer Butter Masala
Paneer in a rich, creamy tomato and butter sauce.
VSpice level 1 of 3
Paneer Chilli Masala
Fresh chillies, red and green peppers and fried garlic, cooked in a medium sauce.
VSpice level 2 of 3
Shashlik Masala
Freshly grilled chicken or lamb with mixed peppers, tomato and onion in a medium spicy sauce, cooked with fresh garlic.
Spice level 2 of 3
Chicken Traditional Curry
Chicken cooked in a mild, medium-spiced sauce — the curry-house original.
Spice level 1 of 3
Option B — Saffron · £38.90 per person
Mixed starter, then one main per guest from this list, with pilau rice and plain naan.
Original Masala
A Northern Indian classic — marinated boneless chicken, traditionally cooked in a subtly spiced sauce.
Spice level 2 of 3
Mango Chicken
Chicken in a mild, fruity sauce sweetened with mango.
Spice level 1 of 3
Chettinad Chicken or Lamb
The Tamil Nadu speciality — peppery and aromatic, heavy on roasted spice.
Spice level 2 of 3
Railway Lamb CurryChef’s pick
Born in the first-class carriages of the British Raj — a mild, flavourful mutton curry with yoghurt and coconut milk.
Spice level 1 of 3
Staff Lamb Curry
The curry the kitchen cooks for itself — slow-cooked lamb, generously spiced.
Spice level 2 of 3
Sizzling King PrawnChef’s pick
Fresh chillies, red and green peppers and fried garlic in a medium sauce, served sizzling.
Spice level 2 of 3
Chingri Malai Curry
The Bengali classic — king prawns in a mild, fragrant coconut-milk sauce.
Spice level 1 of 3
Option C — Royal · £44.90 per person
Mixed starter, then the shank, with pilau rice and plain naan. Guests who would rather have a curry may take any Option B main instead of the shank.
Saffron Soho Special ShankChef’s pick
Lamb shank slow-cooked on the bone in a rich house sauce — the centrepiece of the Royal menu.
Spice level 1 of 3
Served with every main
Pilau Rice
Fragrant basmati, lightly spiced.
V
Plain Naan
Leavened bread from the tandoor.
V
Group menu notes
All guests in the party should dine from the same group-menu option. Vegetarian choices are available on every option. Please tell us about allergies or dietary requirements before you order — our kitchen handles nuts, dairy, eggs, gluten, fish, shellfish, soya and sesame. A discretionary 15% service charge is added to the bill.